Here in northern Rhode Island, where snow is creeping above the three-foot mark, there is a snow farm. It is the same farm that grows vegetables and supersized sunflowers in the warmer months. The snow on this farm—Franklin Farm to the locals—stretches for many acres, and while an old country road may cut the two parcels that make up the whole of it in half, the farm’s terrain appears, on this cold February day… READ MORE in Yankee Magazine.